I talked about my woes recently with my perfect eater turning the tables on us. Our 13-month old is disinterested in eating table food and is quite fine drinking his dinner every night. I know that as long as he's getting the nutrients, I shouldn't bother with how they are being consumed, so we've resorted to a more pureed and liquid diet for the last week. I even bought some reusable squeeze packs so I can puree up my own foods for him to eat.
Problem is, I had no purees left in the freezer. I guess it was perfect timing, because I was given the opportunity to test out a fun baby food maker that works for kids right in Benjamin's age range. The Freshfoods Cook-n-Blend Baby Food Maker suits kids from 6m-36m+ and can even be used by the whole family using the smoothie blade, for homemade applesauce, or even to make fruit fillers for popsicles. I think this will come in handy if we ever have another kiddo in our home, as I doubt I'll have nearly the amount of time I have with Benjamin to devote to making healthy foods. This machine will make that possible.
I was excited that I could both steam and blend all in the same device, which is something my regular blender doesn't have the capacity to do, and I end up using a lot of dishes. I'll list up the pros and cons of using this cute little baby food makin' machine after some pictures. I've used it twice now; once for making steamed carrots and the other for steaming/pureeing up some fruits and veggies for his reusable squeeze pouches (aka, the only thing my picky eater will ingest right now besides crackers).
The carrots were steamed up perfectly. Not too mushy where they fall apart, but perfect for little fingers. It takes 17 minutes to steam and the Freshfoods maker turns off with two beeps when finished. No overboiling on the stovetop with a busy toddler rummaging through the house.
For the puree, I cut up one regular sweet potato and one small apple. I placed them in the steamer basket, added the 7 oz. of water for steaming, and pressed the on button. 17 minutes later, I opened the container and poured it all into the nutrient-rich water and pureed until smooth.
While I could've stopped there, I also wanted to add some avocado to the mix. I threw it into the orange mixture and pureed until it was incorporated and smooth. Then I filled up four 6-oz. reusable squeeze packs for the kiddo. He happily consumed one for lunch yesterday.
Pros:
- Both steams and purees in the same container... saves dishes...which saves time...and water!
- Quick and easy to fill
- Self-timer for steaming is so helpful for a busy mom
- Saves money
- Cooks, blends, reheats, and defrosts
- Don't lose out on the nutrient-rich water by incorporating that into your puree.
- Comes with two steamer baskets to separate foods
- Attractive and compact design that won't take up much space in the kitchen.
- Combinations of foods are endless
- Comes with smoothie blade, spatula, and recipe book.
Cons:
- No measurements on the processor container itself, making it hard to judge how much food is being made.
- Water must be measured in a separate device before pouring it in. The fill line makes it hard to judge.
- Small capacity allowed barely 1 regular sweet potato and one small apple for steaming.
- To puree, you must hold down the lever. It would be nice to have a timer or easy-push button for that.
- No easy-pour spout. I had to use a spoon to scoop out the puree. They wouldn't pour easily from the sides.
Overall, I really liked the machine and I'll continue using it to fill those reusable pouches. I've even considered making applesauce in there for my husband's lunches as well, and I can't wait for the weather to warm up so I can test out making popsicles with fresh berries.
There are a series of accessories to complement the baby food maker as well:
Freshfoods Mash & Serve Bowl: Home or on-the-go mashing of already steamed veggies/fruits
Freshfoods Food Mill: Simple mill that grinds up hard-to-digest skins on veggies/fruits
Freshfoods Freezer Tray: 9-portion silicone covered tray for easy and quick storage
Freshfoods Stackable Cubes: Easy to use little cubes to hold baby food
Freshfoods Fill & Freeze Pops: For your homemade popsicles!
For more information about the NUK/Freshfoods brand, see their website or facebook page. They also have a $20 off coupon for the Freshfoods Cook-n-Blend Baby Food Maker, and a coupon for $1 off any accessory I mentioned above by clicking here. I'd love to have those freezer pops myself!
I was given this opportunity as part of {Green} Moms Meet. Moms Meet is an online resource for moms that encourages healthy and green parenting/living. As an added bonus, I sometimes get to share healthy, green products with friends at playdates and report back on our likes/dislikes.
Disclaimer: I received this product for free from the sponsor of the Moms Meet program, May Media Group LLC, who received it directly from the manufacturer. As a Moms Meet blogger, I agreed to use this product and post my opinions on my blog. My opinions do not necessarily reflect the opinions of May Media Group LLC or the manufacturer of the product.
Because they should be paying me to lavish them with praises by now... this is a Blendtec recipe but can easily be done with a high powered food processor. I receive Blendtec emails and follow them on Pinterest {they have giveaways for blenders! follow them!}, so sometimes I pin a recipe or two I definitely have to try.
Broccoli cheese soup was easily on the list when I read it had seven ingredients, most of which are optional. No cream in this soup, and it can easily be made vegan if the cheese is omitted. Frankly, adding the cheese inside was pointless because I didn't taste it over the broccoli. Instead, I'd just add it to the top and serve with grilled cheese (like I did) to really take advantage of the cheesy goodness.
I liked it, but it's obviously not the fatty Panera Bread kind. Though if you want that, just add cream, right? It was a great way to get in those veggies and a yummy dipper for my grilled cheese. I made this exactly on recipe and added 1/4 tsp. of dry mustard because I have a slight obsession with it.
Oh, and because the kiddo was napping, I totally schlepped my blender of broccoli + other ingredients down to the basement so I wouldn't wake him. I'm one of those moms now. I guess the basement is good for something... being a buffer zone for high-powered blenders that sound like lawnmowers.
There's this fun website I found about a year ago called Trekaroo. I started writing reviews and became a top reviewer, a Superoo in 2012. I'm also a big time Yelper. I don't know what it is. I love to write, and I spend so much time reading reviews when we travel, that I feel like my contributions will help people like me. Okay, back to Trekaroo. It's a website geared toward traveling with kids. People with kids review attractions, hotels, and restaurants that are great for taking little ones.
And sometimes they have giveaways. I told my husband that they were giving away a four-night stay at the St. Kitts Marriott Resort & Royal Beach Casino and told him that if I enter and actually win, we have to go. He obliged. And you know what? I won.
We planned the trip for late winter (though as I type, it's spring and definitely still feels like January, ugh) for a getaway from the cold. We were told by Chicagoland natives that a Caribbean trip each winter is a must in order to maintain some kind of sanity with the horrid weather we deal with.
The trip was... relaxing. Fun. The plane rides... not so fun.
Day 1, March 14
He totally crawled under the seat at one point and came up between a woman's legs. Mortifying!
Marriott Resort, complimentary local brew at check-in, and baby on the ocean-view balcony which he loved. If you want to see inside of our hotel room from a video tour I took (just for fun), click here. We loved our spacious room! The ocean view didn't hurt, either.
Bath time baby.
Day 2, March 15
Despite three cruise ships being in port, we chose to take a private taxi tour of the island. It lasted 3.5 hours and circled the perimeter of St. Kitts while stopping at some of the main attractions. Like most Caribbean islands, there are a number of universities that cater to Americans that want to become doctors. St. Kitts and Nevis are home to four of them, I think. It was definitely surprising to drive by tiny schools for Americans in a country with less than 40,000 inhabitants. And to walk around Frigate Bay and have half the people around you attending university there? Weird.
Dad/son communication on the balcony before breakfast - peanut butter sandwich & clementine breakfast on that balcony chair every morning - waiting in the lobby before our taxi tour of the island
Photos from our private taxi tour of the island:
L: Bloody Point where English & French settlers killed most of the Carib population in the 1626; M: railroad tracks used during sugar cane extraction/production that was shut down in 2005. Locals are not too happy about it; R: Green Vervet monkey butt.
We visited the Historic Romney Manor, once owned by Sam Jefferson, President Thomas Jefferson's great-great-great grandfather. Now it is a tourist destination to watch local women follow old Indonesian traditions of creating resisting dye with wax creations on cloth. You watch a demonstration and are sent into their tourist shop to buy things and get back in the taxi. While the creations were cool, the only people there were us and a boatload (haha!) of cruise ship tourists. We didn't buy anything, though we did find their work beautiful.
These next two sets were from the UNESCO World Heritage Site, Brimstone Hill Fortress National Park. It was designed by British engineers and built and maintained by African slaves. Cannons were first placed in 1690 and construction was done over the course of 100 years.
It was abandoned in the 1800s and in the late 1900s, it was restored. It was really fantastic to see and visit. It's really well restored, but the one-way road drive up was a bit scary! A few monkeys were spotted on the drive up as well, along with other places randomly on the island (said to be introduced by the French and not native to the island).
Sitting in our taxi before leaving the fortress. We bought a Ting drink at the local vendor along with some snacks to tide us over. Other than the three local beers (Carib, Skol, Stag) that we had plenty of because we love beer, local beers, and they were cheaper than water (!), we also loved Ting, which is a grapefruit juice carbonated beverage. We tried a Ginseng drink and Pear drink as well that were not favorites. Among the three beers, Stag was our least favorite and we really enjoyed Carib & Skol. They even give tours of their bottling plant on the island, but you must be 18 to enter, eliminating the family with the baby, of course.
Our next stop was Black Rocks, a rock formation on the northeast coast. The rocks were formed from lava flow from Mount Liamuiga, the volcano of the island. Again, it was mostly cruise ship tourists and ourselves. However, had those cruise ships not been in port that day, there would have no vendors to sell us touristy things like coconuts and sugar cane.
The donkey was a big fan of standing near us. Also, Benjamin was a big fan of drinking from a coconut. He easily took down 20% within a minute of receiving it from the vendor who cut it open with a massive machete. It reminded me of our 4x4 safari guide in the French Polynesia on our honeymoon. The guy whipped out a machete from his trunk and cracked open a coconut on the top of his Jeep. That's just who you want giving you a tour of an island in his open-back vehicle. A guy with a machete readily available.
Back in the taxi on our way back to the hotel with more snacks. They don't have carseat requirements on St. Kitts, but that wasn't stopping us from schlepping our bucket seat for him to use.
Back at the hotel, we headed to the beach. While Benjamin has touched both the Atlantic and Pacific before, he wasn't a big fan of the sand now that he's mobile. He perfected a crab walk (we saw one of those, too!) to avoid touching the sand with his knees. He did spend a good deal of time napping on beach chairs, however. This was his first of three beach naps while relaxing on our vacation.
L: For dinner, we headed to "The Strip" which is a string of restaurants about a 15-minute walk from our hotel. It also appeared to be the bar scene on the island. We caught the sunset while there and witnessed lots of American doctoral students playing volleyball on the beach and drinking at the restaurants. Again... weird.; M: Drinking a Stag at a restaurant on the beach for dinner. That sippy cup? Never made it home with us. We left it in the hotel room fridge. R: Old Sugar Mill we visited on our second day that I didn't manage to fit into the picture collages above.
Day 3, March 16:
We hired a taxi again to take us to the southernmost point of St. Kitts island looking on to Nevis, the sister island. The drive was about 30 minutes and gorgeous. When we were finished after a few hours, the taxi arrived to come pick us up again, as the area is pretty desolate.
L: Near the breakwater is our resort. They created a break so the water would be calmer for the resort. I read many reviews before our trip and everyone was complaining about the waters being so rough. When I saw that the waves were 2 feet maximum at any given time, I laughed. I grew up at the Pacific where the waves are always much higher.; R: This photo shows both the Atlantic Ocean and Caribbean Sea.
We had lunch at one of the most renowned restaurants on the island and one of the only restaurants at the "calm" Cockleshell Beach. I also think it was owned by an American. Smart marketer, I say. That said, the food was delicious. I had Mahi Mahi fish tacos and Ray had Mahi Mahi with pineapple salsa, fried plantains, slivered vegetables and Caribbean red beans and rice. The food was amazing!
Benjamin had some of our food, but mostly a peanut butter sandwich and goldfish crackers. That was pretty much his staple for the entire trip. He was staring at the ocean in the center picture. Not many restaurants on the island had high chairs. The first night on the island, we dined near our hotel at an Indian restaurant (that was delicious) and they had a high chair, but the kind you see in homes. Otherwise, this was the only other restaurant besides our resort that had a high chair for him, despite the massive amount of small children we saw vacationing with their parents.
We took a couple fun videos at the restaurant. Okay, the first one is just a view from where we were sitting at the restaurant. Gorgeous view. But the second? Benjamin made friends with two birds that came near us at our table and was a little excited at their presence.
Top Left Going Clockwise:
A. Dip in the water with Dad. The island we're looking at is Nevis.
B. Spice Mill restaurant beachfront. There are no private beaches on St. Kitts, but these restaurants required you eat there or pay a small fee for chair use. Again, that mostly applies for ships in port, but this day was very quiet, and we dined at the restaurant anyway.
C. Benjamin sleeping on the second beach chair. If you look closely, you can spot the rooster just above the beach chair that would've been kicked by my flip flop if he woke the baby. He crowed a few times, but the baby remained asleep. He lived to see another day.
D. Dad holding a sleeping baby before placing him on the beach chair for the nap.
We had a nice day at the calm beach, but other than to get a good view of Nevis and have a delicious lunch, it wasn't worth the steep cab-ride over. My husband might disagree, but I will admit that it was nice to see the rest of the island we hadn't visited. We didn't take a ferry over to Nevis because we knew there wouldn't be much to do there with Benjamin other than be stuck in a taxi or on another beach that was just as nice as the ones we'd been on in St. Kitts.
While having Benjamin with us couldn't have been more amazing, we would've planned our itinerary entirely different if he weren't with us. In the future, we hope to train again like we did for Mt. Whitney and Half Dome and take a Caribbean cruise hiking all the volcanoes on each day we are in port for each island. St. Kitts and Nevis both have peaks we would've loved to have hiked that take about 4-5 hours each. This time, we enjoyed the beach.
Back at the hotel... a little fun licking the dirt off the windows of our balcony doors. Delicious.
Day 4, March 17:
Out for our morning walk to the coffee shop, we saw a local scale a palm tree and drop down coconuts. These appeared to be on public property and we watched them load over 30 coconuts into his car. Can you see him in the green and brown? Perhaps he was camouflaged so no one would see him and bust him? We spent the rest of the day in the pool and on the beach. Third nap on the beach was not documented.
Day 3, March 16:
Travel Day. Not our best, that's for sure. Here's the story:
Ame.rican Airl.ines is the only one that flies daily into St. Kitts. We had to fly them because we only stayed four nights and not a week. Other airlines fly in once a week, which would have allowed for more flexibility in airline choice. The hotel stay may have been free, but the flights definitely were not, which made this whole debacle sting even more. We got up at 5:40 a.m. (which is 4:40 CST) and made it to the airport by 6:15. Around 7:30, our flight had not begun boarding for our 7:40 flight and the pilot came on the speaker to announce that we were grounded due to a dead battery. They wouldn't fly another battery in from the States or Puerto Rico and instead told us we'd be waiting EIGHT hours for the next flight to arrive with our battery. They comped our lunch and gave us free booze once we finally were on board. That's it. We didn't even board the plane until we were supposed to be landing in Chicago from our Miami layover.
They used language like, "It is what it is" and weren't terribly apologetic. We were stuck in a one-room airport for eight hours. Sure, we could've left, gone through security again, checked all our bags and explored the town or something... but then we'd smell like sunscreen, pay for more taxis, and questioned whether it was worth the hassle when Benjamin needed to sleep (and did so in his stroller). The airport was not walking distance to anything and waking a sleeping baby was just out of the cards for us. Plus, Benjamin needed to roam and if we left strolling, he wouldn't have any movement all day. So there we stayed. In the airport of a very small country. At least there was free wifi.
So when the next group of people arrived at the airport having spent an entire morning on the beach enjoying the sunshine, they boarded their plane (the one that brought in our battery from the U.S.) and took off before us to Miami. Finally, we boarded our flight to Miami and were off after them. The picture above describes how that flight went once the screaming terror baby finally decided to sleep. Not even landing woke him up!
Obviously having missed our connection by many hours at this point, we were all re-booked and on tight connections. We had to grab our checked bag (because we bought rum), go through customs, re-drop our bag off, go through TSA, and run to almost the last terminal in the Miami airport to make our entirely full flight. Benjamin was exhausted as this plane left just as he is normally going down to sleep for the night. Needless to say, this was not his best flight. One of his worst, in fact. We arrived into Chicago after 11 p.m. only to find out our bag didn't make it on our flight and never appeared on the baggage claim belt. They brought it to us the next day, but it made the night even longer because we had to file a report with complete detail with a very slow baggage attendant.
We arrived home close to 1 a.m. when we planned to be home around 3 p.m. Not a fun way to end such a relaxing vacation! St. Kitts was beautiful, though and we had a great time.
It's like pulling teeth to get my once *perfect* eater to eat anything lately that isn't covered with gravy or doused in hummus. And even then? Dicey. Our go-to foods and methods are being tested and denied. He's still eating, but he's definitely no longer the poster child. No more omg this is so easy because my kid eats everything and isn't this fun!?
Those days are gone.
And remember when I wrote a few posts about traveling with kids? Well, we still follow the same principles, but heaven help me. Traveling with a nearly 13-month old kid is so very different than traveling with a 6-month old. Flying to Europe and back with an 8-month old? Cakewalk. Flying three stinking hours from Florida to Chicago with the kid now? Enough to make me take up drug use.
While I didn't mean to come off as smug, I sort of feel like I did in some previous posts about how we do things around here with a kid that is mellow as a cucumber. Never my intention... but man. I was just trying to document how things are around these parts and then the kid goes and pulls a 180 on us.
That kid morphed into a tantrum-throwing, water-refusing, flailing diaper-changer, food-launching maniac baby that's making me wonder if he has an outside terrorist coach that's providing him with schemes and play-by-play material that sends us to bed with migraines. He's teething {well he did just break through on his first lateral incisor, but that's neither here nor there}, blahdee blahdee blah. It's less than fun.
Okay, so he's also adorable and sleeps through the night and naps like a champ (oh please don't let that be cursed, too!). And I can assume that he's just so darned intelligent that his brain is on overload and he's acting out because he's learning how to assert himself and knows just how he likes his eggs in the morning. That it's better for him to be stubborn than too easygoing and in the long run, that assertive personality will definitely play out in his favor when he's CEO of a company someday.
Right? Someone tell me this is all normal and my kid might actually drink water instead of only! milk! someday.
Also, please serve me up a plate of that {ehm, vegetarian} crow anytime now. Bib on, I'm ready.
{and while this goes without saying, I am definitely exaggerating as I would literally lay my life down for this kid we're so freaking thrilled to be wreaking such havoc on our lives.}
This would be one of those cases. I have an obsession with using up things in the cupboard. Maybe I have a slight case of OCD because I just hate seeing almost finished containers of anything. We had barely 1 cup of almonds left in a large bag and I figured I'd use those almonds, make a quick almond butter and use that in the recipe. Never mind that it called for peanut butter... of which I have an enormous jar of Whole Foods PB in the fridge.
Yeah. Except, less than a cup of almonds isn't enough to make the butter, turns out. Instead, they were blended until fine and then pushed away from the blade in my Blendtec. Note to self (and you all). If you want to make nut butters, go for around 2 cups of nuts. Angry fist.
I had to buy oats because I only buy steel cut and this recipe called for rolled oats. I chose easy oats just in case I hated these bites and needed an alternative to finishing the enormous container. I didn't have regular unsweetened coconut, but I did have a bag of sweetened in my bakery cabinet that worked just fine to both toast and taste in this recipe. In fact, I love this use for the rest of the sweetened coconut I have. Must. finish. that. bag. of. coconut. immediately.
Anyway, the story with this recipe is that you put all the ingredients in a bowl, stir, roll into balls and refrigerate for at least 30 minutes. That's it.
After that nut butter debacle that finally had me scrounging for peanuts to add to the almond butter that wouldn't blend in my blender, I was over this recipe. I stuck them in the fridge and came back to check on them. I ate one. Then I ate another. They were like crack.
I nearly forgot the trouble they caused me. It's all her fault. She made them first and raved about them. She even told me to make a double batch and I didn't listen. What a fool.
In other food news... we were waiting at O'Hare airport baggage claim around 11 p.m. the other night (where our bag never showed up, but that's another story) and I went over to Starbucks to grab a quick sandwich because I hadn't eaten dinner yet. No veggie options, of course. Instead, I grabbed a salad. I think it was called Southwest Chickpea Salad and the ingredients were super simple from what I can remember: chickpeas, red onion, tomato, garlic, salt, pepper and lime. I'm just guessing on some of those. There was like 1.5 grams of fat in the whole salad. I'm kicking myself for not taking a photo, but needless to say, it was delicious and I've been thinking about it ever since! If any of you find one at your local 'Bucks, can you take a picture for me? I'm going to try and re-create it myself. I called the local store and they told me they are trial salads and may not make it to all Starbucks or ever again for that matter.
SoCal girl + East Coast boy. Travelers. Currently living in Scottsdale, AZ by way of Reno, Chicago, Germany and Los Angeles. Parents. Andrew born still at 38w5d, Benjamin born living at 37w & Claire born just in time at 36w. Living the incomplete American dream of 3-1.
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