We have a nice mix here of kitchen and bebe. Some of my favorite things, of course.
|No words necessary.|
|People. I have been making my own breads and doughs and pizza fresh for awhile now, but this recipe NAILED it better than any I've ever used before for pizza crust. It makes two very hearty pizzas or possibly 3 thin crust pizzas (but who makes those? They're so hard to work with!) I've never received so many compliments from the husband on how it tasted professionally made. I made my own pseudo sauce by using tomato sauce/crushed tomatoes and this Italian seasoning. Topped with pineapple and Italian sausage. Rocked it.|
|I will come, Mama. Apologies ahead of time, fellow airplane seatmates.|
|Fall in Chi-town has arrived. Favorite season but wasn't quite ready to turn on the heater yet! Boo.|
|Chili on a cool-ish fall day. And hey, why not add a little beer for good measure?|
|My new mandoline has arrived from Amazon and changed my life. |
Shoestring red potatoes for homemade chili fries? Topped with Tillamook cheddar? I mean... yes.
|Someone call the baby fashion police. |
My kid better not be the one wearing sweat pants in high school.
We'll miss Insta-Friday next week, but I intend to have plenty of photos from Deutschland to share when we return!